Holiday Dinner

Theme	Holiday Dinner
Venue	Wolfe City
Location	Webb Hill Country Club
Date	Dec 16, 2011
Time	6:30 - 9:00 p.m.
Host	Officers
Chef	Scott Holey and Shirley Ranly
Wine Selection	To be selected

Course I

Food: Appetizer: Sesame Crisps with Seared Sea Scallops Salad: Roasted Brussels Sprouts with Cabbage and Pine Nuts Main Course: Braised Karubi Ribs with Tangerine Gramolata Butternut Squash Polenta Shirley's Rolls Dessert: Apple Dumpling with Late Harvest Riesling Ice Cream

Wine: ALSACE LUCIEN ALBRECHT CREMANT BRUT N.V NAPA VALLEY 2007 WHITEHALL SAUVIGNON BLANC CHILE-ELQUI VALLEY 2006 VINA FALERNIA SYRAH MOSEL 2006 WILHELM BERGMANN PIESPORTER GOLDTROEPFCHEN RIESLING AUSLESE

Photos

(click to enlarge)