Holliday Dinner

Theme	Holliday Dinner
Venue	Webb Hill Country Club
Location	Wolfe City
Date	Dec 09, 2016
Time	6:30 - 9:00 p.m.
Host	Officers and Committee
Chef	Scott Holey and Shirley Ranly
Wine Selection	Wine Masters and Committee
Registration	Closed on Dec 09, 2016

Course I

Food: Hors D'Oeuvers: Salmon w/ Mustard Vinaigrette, Ginger Pear & Blue Cheese Canapé, Cheese Gougères 2. Salad: Orange Vinaigrette Salad w/ Candied Pecans, Feta and Shaved Fennel 3. Entrée: Frenched Pork Loin Chops stuffed w/ Apple, Rosemary, Chestnuts and served with Red Currant Sauce, Sweet Potato w/ Praline Topping, Roasted Brussels Sprouts, Buttered Crescent Rolls 4. Dessert: Pear Dumpling w/ Ice Cream

Wine: Dei Signori Prosecco Extra Dry 2. Fern Ridge Marlborough Sauvignon Blanc 3. Verada Pinot Noir Tri County 4. Offley 10 yr Tawny Port

Photos

(click to enlarge)