Monthly Tasting

Theme	Monthly Tasting
Venue	Vance Place
Location	Greenville
Date	Oct 11, 2015
Time	3:00-5:30 p.m.
Host	Charles and Mary Jane Vance
Chef	Cup and Saucer Caterers
Wine Selection	Wine Masters and Committee
Registration	Closed on Oct 11, 2015

Course I

Food: Shrimp on Boston Bibb lettuce with mint dressing, 2. jalapeno pecan rubbed chicken on bed of lettuce, 3. citrus, tropical fruits and honey on herbs and spices,4. pork rib meat on grilled lettuce, 5.sliced beef tenderloin with pan seared potato topped with blue cheese, 6. Luxurious four cheese mac & cheese, 7. surprise dessert Small plate servings with each wine

Wine: Mad Duck Sauvignon Blanc 2013, California, 2. Smart Cookie Sauvignon Blanc 2013, Marlborough, New Zealand 3. Tricky Rabbit Chardonnay/Viognier 2014, Maule Valley, Chile, 4. Vicious Petite Sirah 2012, Lodi, California 5. Wink Risqué Red, California 6. Norma Jeane Merlot, California 7. Verdi Peach Sparkling, Italy National and International wines with "interesting" names to celebrate Halloween.