Events

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List events by year:

The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

2017 EVENTS

- January 30th : Le Fantôme (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

January Events

January 26, 2026

Theme	Japanese Fusion in the Winter
Venue	YUUKAI Japanese
Location	5407 Parc, Montreal, QC
Date	Jan 26, 2026
Time	7 PM

What a special evening was had by the 24 members and guests who came out. The snow abated and the parking was plentiful - the night was chilly outside (-20c = -4F) and warm inside. IWFS 2026 started with a super wine and dine experience. Starting with a meet and greet while we shared a special Japanese Sake to warm us inside.

The Chef/Owner Karl Wong and his wonderful staff prepared his multi-course evening starting with Fresh NB Unami Oysters followed by many other tasty dishes including their famous Sushi Pizza. The many varied wines selected by our Cellar Master Earl seemed in excess but ran smoothly from course to course, and requests have come from Members to purchase them. We started with a select Japanese Cold Sake and then Earl traveled us through France, Austria New Zealand and finished with a Japanese Style Plum Liquor for dessert, filled with plums.

At Entry

Oyster 2pc per person

Sakari No.11 Junmai Daiginjo, Japan

1^st Course

Edamame

Wakame Salad

Zantho Grüner Veltliner Burgenland 2024, Austria – Burgenland

2^nd Course

Gyoza

Beef Sashimi (carpaccio)

Gabin et Félix Richoux Irancy 2019, France – Bourgogne

3^rd Course

Sushi salmon tartare pizza

Mount Fuji salmon tartare

Bali tuna

Salmon exotic

Unagi nigiri (Eel)

Whitehaven Sauvignon Blanc Marlborough 2024, New Zealand - South Island

4^th Course

Sunshine specialty roll with salmon

Deluxe specialty roll with spicy tuna

Kama specialty roll with crab stick, shrimp, mango and tuna.

Special K specialty roll with shrimp tempura, avocado and scallop tartare.

Domaine Barmès Buecher Trilogie 2023, France - Alsace

5^th Course

Dessert: Choice of green tea ice cream or green tea cheese cake.