Americas Montreal

Events

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The Montréal Branch holds events from September to June, with an additional event in August that is usally outside of Montreal. While all events focus on wine and food (and friendship) the format of the events will vary greatly. Meals are always multi course and each plate is accompanied by a selected wine. Members take turns at meetings commenting on the wine and food pairings. Please see the Documents page for the event invites and menus.

 

2017 EVENTS

- January 30th : Le Fantôme  (http://www.restofantome.com)

- April 3rd : Hoogan and Beaufort (http://hooganetbeaufort.com)

- May 8th : Prince (prince montreal restaurant)

- June 5th : Le Club Chasse et Pêche (http://www.leclubchasseetpeche.com)

 

2016 EVENTS

- January 25th : MKT (http://www.restomkt.ca)

- March 7th : Le Filet (http://www.lefilet.ca)

- April 17th : Doca (http://restaurantdoca.com)

- May 16th : Vertige - Bordeaux Tasting (http://www.restaurantvertige.com/?lang=en)

- June 6th : ITHQ (http://www.ithq.qc.ca)

- August 21st : Au Pied de la Chute (http://pieddelachute.com)

 

2015 EVENTS

- January 26th : SEFA

- March 9th : M sur Masson

- April 13 : Dinatoire Wine Tasting - Regiment de Maisonneuve

- May 11 : Chez Sophie

- June 8th : Forrest & Stream Club - President's Black Tie

- August : Week-end at Prince Edward County

- September : Sel Gras

- October : Damas

- November : Il Pagliaccio

- December : Laurea - Black Tie Event

 

2014 Events

- January 27th : Tandem

- March 10th : Scarpetta

- April 8th : Etat Major intimate winemaker dinner with Norman Hardie

- May 4th : Le Serpent

- June 9th : Beatrice - President's black tie dinner

- August 17th : Auguste & Domaine Les Brome

- September 21st : Le Bistro Apollo

- October 21st : L'Orignal

- November 10th : Meson

- December 8th : Le Renoir - Black Tie Event

 

 

October Events

October 06, 2025
Theme French Bistro - Farm to Table
Venue Etat-Major
Location 4005 Rue Ontario Est, H1W 1S7
Date Oct 06, 2025
Time 7 pm

Restaurant État-Major is a charming French Bistro located in  the Hochelaga-Maissoneuve district of Montreal. Our hosts are Dominic LaFlamme and Vincent Chatelais.

 État-Major offers a delightful French Cuisine made with fresh market ingredients, with a menu that includes Fish, Bison, Foie Gras and various other main dishes. The focus is “farm to table” with an ever-changing season inspired menu. The restaurant is known for its excellent staff. This is a BYO wines, so our Cellar Master Earl chose a wonderful selection of fine wines from our Cellar to pair with this menu, exclusively created for us – IWFS Montreal - with the chefs working together with the organizers. A wonderful evening was had by all with members staying into the 11th hour. The evening ended with a "spirited" auction for the unopened wines that had been enjoyed during the evening.

 

COCKTAIL 7 PM –

APERO :

● Canapes Assortis

● Domaine Bott-Geyl Paul-Édouard Crémant d'Alsace – France, Alsace

 

First Service

● Scallop Pan Seared with Mussels, cream and white wine and artichoke chips

● Joseph Drouhin Saint-Véran 2022 - France, Bourgogne

 

Second Service

● Foie Gras marinated in Calvados Grilled Brioche and Seasonal Fruit

● Domaine Ostertag Alsace Pinot 2023 – France, Alsace

 

Main Service – Choice (Select 1)

● Artic Char, Seasonal Vegetables,

 

● Bavette de Bison, Wine Reduction, Chanterelles, Pepper Sauce

Vegetables

●WHITE : Domaine Claude Riffault Sancerre Blanc Les Boucauds 2023 – France, Vallée de la Loire

●RED : Chateau de Beaucastel, Châteauneuf-du-Pape 2012 – France, Southern Rhone - Châteauneuf-de-Pape

 

DESSERT – Choice (Select 1)

● Beigne Etat Major – Caramel Salted Butter, Vanilla Ice Cream

● Chocolate Amandine – Crème Anglaise, Maple Syrup Ice Cream

Inniskillin Vidal Niagara Peninsula 2019, Canada, Niagara Peninsula