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December Events

December 12, 2010

Theme	Annual Holiday Dinner
Venue	L' Escargot
Location	Carmel by the Sea
Date	Dec 12, 2010
Time	Reception at half past five; Dinner at half past six

Annual Holiday Dinner
SUNDAY, THE TWELFTH OF DECEMBER
TWO THOUSAND AND TEN
L’Escargot
MISSION STREET, BETWEEN 4TH AND 5TH
CARMEL-BY-THE-SEA
RECEPTION AT HALF PAST FIVE
DINNER AT HALF PAST SIX
BLACK TIE
L’Escargot, originally founded in 1958 by Yvan Nopert and his family
continues under chef-owner, Kerry Loutas, and still serves some of the
original Country French recipes created in 1958. We are thrilled to
have our holiday dinner in this warm, romantic setting.