Platea Prime
| Theme | Platea Prime |
|---|---|
| Venue | Platea Prime Peruvian Steakhouse |
| Location | Pinecrest, FL |
| Date | Nov 14, 2022 |
| Time | 6:30 PM |
| Host | John Kozyak and Joe Fernandez |
| Chef | Fernando Salazar |
| Wine Selection | Wine Committee |
|
This event has capacity limit of 55 people.
Registered: 0, Slots Available: 55
| |
THE MENU & WINES
WELCOME BUBBLY & HORS-D’OEUVRES
AJI DE GALLINA BITES
Yellow hen, dehydrated botija olive, grana padano
CEVICHE BOWL
Hake, leche de tigre, roasted red pepper, ginger, rocoto
2018 Raventos i Blanc de Nit Brut
FIRST COURSE
PULPO
6-hour sousvide octopus, anticuchera, beef bacon, roasted potatoes, choclo
2014 R. Lopez de Heredia Vina Tondonia Gravonia Vineyard
SECOND COURSE
BONE MARROW
Caviar, Diane brandy, brioche, chalaquita
2007 Achaval-Ferrer Malbec Perdriel Finca Bella Vista
or
2007 Bodega Catena Zapata Malbec
THIRD COURSE
CHARRED CAESAR
Wood-fired romaine lettuce, caesar dressing, grana padano
2017 Bodega Catena Zapata "White Bones" Chardonnay
FOURTH COURSE
PRIME DINO RIB - ON BONE
Root vegetable puree
2015 Vina Almaviva, SA - Almaviva
2004 Bodega Numanthia Toro Numanthia
DESSERT
LA PLANTA
Chantilly mouse, lucuma ice-cream, dark chocolate, cookie dirt
1954 De Mullero Dulce Anejo Solera