Carnival Vista Ship's Luncheon Coed
| Theme | Carnival Vista Ship's Luncheon Coed |
|---|---|
| Venue | Carnival Vista |
| Location | Port of Miami |
| Date | Feb 25, 2017 |
| Time | 11:30 -15:00 |
| Host | Bob Dickinson, B.P. Ted Evans |
| Chef | Karan Singh |
| Wine Selection | Bob Dickinson |
| Price |
Members: 160.00
Guests: 210.00
|
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This event has capacity limit of 75 people.
Registered: 0, Slots Available: 75
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Bob Dickinson has secured the new Carnival Vista where he is hosting another fabulous Ship’s Luncheon for the Miami Chapter. We have enjoyed Bob’s premiere treat and venue annually and this year is no exception. The cuisine is phenomenal as are the exquisite pairings of mature wines from our cellar. We start with 2003 Dom Perignon champagne at the reception, and highlights include 2005 Volnay Premier Cru Clos des Ducs d’Angerville, 1999 Delas Frères Hermitage Marquise de la Tourette, and 1983 Château Pichon Longueville Comtesse de Lalande. For this luxurious gastronomic voyage the Captain of the Carnival Vista is Mr. Battinelli Stefano and Chef De Cuisine is Mr. Karan Singh.