The April meeting for the Memphis Wine and Food Society was held at the Memphis Hunt and Polo club. Dinner chairman Billy Weiss and executive chef Patrick O'Brien collaborated on a Piedmont themed event featuring regional cuisine and wines. The dinner began with a traditional dish of terrine of rabbit. While not frequently served in the United States, this classic European charcuterie was wonderfully prepared and perfectly matched with the 2023 Roagna , Langha Blanco. The Roagna estate, well known for its Barbaresco and Barolo wines , also produces the Langha Bianco in very limited quantities. It was a rare opportunity the enjoy the white wine from Piedmont with the rabbit dish. The evening progressed with stunning pours from top producer Barbera and Barolo wines from the society's cellar and Mr. Wiess's personal collection. The dinner service was impeccable and each course was outstanding. An evening emersed in Piedmont everyone enjoyed.