Events

 The Hughes Pavilion at The Dixon Gallery and Gardens was an elegant venue for the Memphis Chapter's Valentine's Day Dinner. Members and guests enjoyed an outstanding dinner prepared by Chef Phillip Dewayne as love was in the air on this special evening. Dinner chairman Bob Dinkelspiel's collaboration with Chef Phillip created a dinner that dazzled everyone's senses . The wine pairings were magnificent, highlighted by the St Supery  Elu Meritage matched with the tournedos du boeuf .