Christmas Soiree at Le Bistro

What a spectacular way to celebrate the season! The International Wine & Food Society Christmas Soirée at Le Bistro Restaurant in Incline Village was an evening filled with warmth, elegance, and true holiday spirit—an unforgettable gathering from start to finish.

A special thank you to Julie Rauchle, whose hosting was nothing short of exceptional. Julie created a welcoming, festive atmosphere that felt both intimate and refined, making every guest feel part of something truly special.

The culinary experience was outstanding, thanks to the talent and creativity of Chef Dave Blair. Each course was beautifully presented, thoughtfully prepared, and full of rich seasonal flavor. The menu struck the perfect balance between comfort and sophistication, showcasing the best of Le Bistro’s French-inspired cuisine while delivering the elevated dining experience IWFS members appreciate.

Equally impressive was the wine selection curated by Sudsy Torbeck, who brought an excellent lineup of French wines that paired beautifully throughout the evening. Each bottle complemented the food perfectly, and the selections added depth and authenticity to the theme of the night. The wines were elegant, expressive, and perfectly suited for a festive Christmas celebration.

From the first pour to the final bite, this event was a wonderful reminder of what IWFS does best—bringing together great people, exceptional food, and world-class wine in a setting that creates lasting memories.

Bravo to Julie, Chef Dave, Sudsy, and the entire Le Bistro team for an incredible Christmas Soirée. This was holiday dining at its finest, and we’re already looking forward to the next IWFS gathering!