Table
| Theme | Table |
|---|---|
| Venue | Table on Post Oak |
| Location | 1800 Post Oak Blvd |
| Date | Oct 26, 2015 |
| Time | 6:00 PM reception/6:30 PM dinner |
| Host | Richard & Lisa White |
| Chef | Manuel Pucha |
| Registration | Closed on Oct 26, 2015 |
| Price |
Members: 147.00
Guests: 177.00
|
Dear IWFS Members,
We invite you to join us for a wonderful evening of food and wine on Monday, October 26, 2015, at Table on Post Oak located at 1800 Post Oak Boulevard. Chef Manuel Pucha will provide us hors d'oeuvres followed by a delicious four course meal, and Table's Wine Director, Sebastien Laval, has provided the pairing.
Those of you who have attended our October dinners the past two years know we have had a dress theme in keeping with the month of Halloween. While this beautifully redecorated restaurant does not necessarily lend itself to the type of theme we have had in the past, we thought it would be fun to have a "Black and White" dinner. Should you choose to do so, please dress in black, white, or a combination thereof. If that is not for you, please dress in business casual attire.
Our Sparkling Reception starts at 6:00 p.m. followed by dinner at 6:30 p.m. Valet parking will be available.
The cost is $147 for members and $177 for guests. Please let us know of any food allergies so we can accommodate you. We look forward to seeing you there!
Cheers,
Richard & Lisa White