Annual Business Meeting & Dinner
| Theme | Annual Business Meeting & Dinner |
|---|---|
| Venue | Houston Club |
| Location | One Shell Plaza 49th Floor |
| Date | Aug 20, 2014 |
| Host | Bill Bivin |
| Registration | Closed on Aug 17, 2014 |
| Price |
Members: 125.00
Guests: 155.00
|
Dear Wine & Food Friends:
On Wednesday, August 20, 2014, we will have the pleasure of dining at the new Houston Club on the 49th floor of One Shell Plaza. With the club having been recently totally redecorated, we will have the comfortable surroundings of the club for our Annual Business Meeting. We will adjourn sine die to the Bush Ball room for Champaign and a magnificent five course meal with fine wine prepared by Executive Chef Doug George and his staff.
The business meeting will begin at 6:00PM in the Bush room No.1. The reception with Champaign and hor d’oeuvres begins at the close of the business meeting (6:30PM) in the Bush room II followed by dinner at 7:00PM in the Bush Ballroom.
Directions to One Shell Plaza are attached. Getting to the Houston Club from the garage requires three elevator rides. Just follow the enclosed instructions. It is easy!
The cost is $125.00 for members and $155.00 for guests. Business casual attire and medallions is the dress for the evening.
Please join us for a spectacular evening on top of the world looking out over Houston with friends, food and wine. It cannot get any better.
We look forward to seeing you.
Cheers,
Bill and Tina Bivin