"Hot Summer in Houston"
| Theme | "Hot Summer in Houston" |
|---|---|
| Venue | Brenner's on the Bayou |
| Location | One Birdsall Street |
| Date | Jul 21, 2012 |
| Time | 6:30 pm reception/7:15 pm dinner |
| Host | the Steve's: Toplansky & Folzenlogen |
| Chef | Ryan Braden |
| Wine Selection | the Steve's |
$129 members/$159 guests; Six courses with wines; Appetizers, Tuna Tartare Nicoise Cones, Prosciutto Wrapped Brioche and Apples with Aged Gouda, Tomato Water Shooters with Crab and Mango Salsa, served with Henriot 'Brut Souverain' - Reims; Five courses to follow