Induction Dinner
| Theme | Induction Dinner |
|---|---|
| Venue | Café Sapori. |
| Location | 205 Southern Blvd., West Palm Beach, FL 33405 |
| Date | Apr 04, 2026 |
| Time | 6:30 to 9:30 pm |
| Host | Susan Esson |
| Chef | Fabrizio Giorgi |
| Wine Selection | David Contreras |
| Price |
Members: 275.00
Guests: 275.00
|
|
This event has capacity limit of 16 people.
Registered: 0, Slots Available: 16
| |
The International Wine and Food Society, Gulfstream Branch, will induct our new members -- Mike and Tara Stanford and Jamie and Linda Garard -- at our Black Tie Induction Dinner at our beloved Café Sapori.
Join us for an evening of friendship, conviviality, and exceptional flavors, where Italian hospitality takes center stage. Through the inspired collaboration of owners Francesco Blanco and Chef Fabrizio Giorgi, you’ll enjoy a thoughtfully curated culinary and wine experience that reflects the warmth and rustic elegance of Italy’s rich epicurean traditions.
Celebrate with us as we welcome our newest members—an evening designed to delight, connect, and indulge.