Kendall College Scholarship Dinner in conjuction with BGA Meeting

Our Kendall College Scholarship award dinner will be held this evening in conjunction with the Board of Governors of the Americas (BGA) meeting being held in Chicago throughout the week. The BGA attendees hail from all over the country and Canada, and we'll also have some of the members of the International Council joining as well. In addition to the two scholarships we normally provide, the BGA will be awarding an additional scholarship this evening as well. The dinner has been planned by Kendall's Events Chef Louis Dourlain and under his watchful eye will be very ably prepared and served by the culinary students.

Price is $190 per person. Pricing is higher than normal, as additional courses have been added to our normal scholarship dinner format and the wines will be sourced especially for our dinner, however I have it on good authority that a side-by-side of 1986 Bordeaux will be part of the lineup. Ladies and guests welcomed and encouraged. Dress is business casual. Aperitif at 6:30 with dinner starting at 7:15.

Please reserve your place by Saturday, September 13th.

MENU

APERITIF / AMUSE BOUCHE

Caviar/Egg/Bellini/Crème

Wine: Tendil & Lombardi Blanc de Noirs NV Champagne

 FIRST COURSE

 Duck Consommé, Confit Beignet, Chive Oil

 Wine: Blandy’s 10-year-old Sercial Madeira

 SECOND COURSE

Seared Foie Gras/Plum Compote/Pepper Bread/Spiced Jus

Wine: 2007 Weingut Keller Westhofener Krichspiel Riesling Auslese

THIRD COURSE

Hamachi Crudo, Pickled Carrot, Dandelion Greens

Wine: 2011 Domaine de Charmoy Chablis

FOURTH COURSE

Beef Tenderloin/Marrow Dumplings/Baby Carrot/Mache

Wine: 1986 Chateau L’Arrosse, 1986 Chateau Sociando Mallet (side-by-side)

CHEESE

 Wine: 2011 Walter Handel Cuvee Alyce Pinot Noir

DESSERT

Chocolate Dumplings/Tarragon Ice Cream/Tuscan Olive Oil

Wine: 1992 Quevedo Colheita port