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Chicago
 

Overview

The International Wine & Food Society of Chicago was founded on December 17th, 1934 and is the third oldest branch in the Americas. Our history is a rich one, and like all the other branches of the IWFS, our goals include:

  • Enjoying expertly crafted meals paired with the finest wines from the branch cellar.
  • Working with the best chefs of Chicago, from the traditional to the newest, to allow them to showcase their abilities.
  • Educating our members as to the finer points of wines and the culinary arts.

Membership in our Branch is by invitation only.