Chateau Ducru-Beaucaillou – A Vertical Tasting
Price: CI$165
Date: Wednesday 4 February 2026
Time: 6:15 pm SHARP
Where: The Wharf Restaurant, West Bay Road
Dress Code: Smart casual
We have secured a parcel of 6 top older vintages of Chateau Ducru-Beaucaillou which have been stored at the Chateau until quite recently and so should be in excellent condition. This is a rare opportunity to taste some of the best vintages ever side by side, being:
1982
1985
1986
1995
1996
2000
Although these wines will last much longer, none are too young (or too old) and all are showing very well now.
Attendance is limited to 30 members after which a waiting list will be maintained. Please note that guests can be added to the waiting list – with confirmations of spots remaining available to guests to be cleared on January 24th.
Chateau Ducru-Beaucaillou – Wine Dinner
Price: CI$ 260
Date: Wednesday 4 February 2026
Time: 7:15 pm
Where: The Wharf Restaurant, West Bay Road
Dress Code: Smart casual
Chef Christian Reiter has produced a very interesting menu to complement the 3 red wines produced by Chateau Ducru-Beaucaillou:
- Le Petit Ducru (2020), known as Lalande Borie until 2018, is a merlot-based wine made for earlier drinking.
- La Croix Ducru-Beaucaillou (2015) is Ducru’s second wine but still a serious cabinet sauvignon-based wine in its own right.
- The Chateau Ducru-Beaucaillou 2008, the estate’s grand vin, is from a much underrated vintage which is drinking perfectly now.
Attendance is limited to 45 members after which a waiting list will be maintained. Please note that guests can be added to the waiting list – with confirmations of spots remaining available to guests to be cleared on January 24th.