Commemorating the Titanic
| Theme | Commemorating the Titanic |
|---|---|
| Venue | The Austin Club |
| Location | Austin |
| Date | Apr 14, 2012 |
| Time | 5:30 pm |
| Host | Betty Trent |
| Chef | Mike Maples |
| Wine Selection | Betty Trent |
The 100th Anniversary of the Sinking of the Titanic
The International Wine & Food Society, Austin Branch
The Austin Club
April 14, 2012
Hors d'oeuvre
Oysters
Moet et Chandon Imperial, NV
Second Course
Consommé Olga
Cream of Barley
Vincent Girardin Macon Fuisse, 2009
Third Course
Poached Salmon with Mousseline Sauce, Cucumbers
Fourth Course
Filet Mignons Lili
Sauté of Chicken, Lyonnaise
Vegetable Marrow Farci
Château Larose Trintaudon Haut Medoc, 2005
Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Serloin of Beef, Château Potatoes
Green Peas & Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Sixth Course
Punch Romaine
Seventh Course
Roast Squab & Cress
Domain Faiveley Mercurey, 2008
Eighth Course
Cold Asparagus Vinaigrette
Ninth Course
Pâté de Foie Gras, Celery
Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
Taylor Fladgate Late Bottle Vintage, 2005