Gourmet Backyard Cooking
| Theme | Gourmet Backyard Cooking |
|---|---|
| Venue | Jasper's in the Domain |
| Location | Austin |
| Date | May 16, 2012 |
| Time | 7 pm |
| Host | Austan Librach |
| Chef | Dustin Putska |
| Wine Selection | Cellarmaster Austan Librach |
On May 16, 2012, the Austin Branch enjoyed its monthly event at Jasper’s Austin in the Domain. Our Cellarmaster Austan Librach worked with Jasper’s to feature the “gourmet backyard cooking” of renowned Iron Chef winner, Kent Rathbun. The great springtime menu follows. Chef Rathbun, an Iron Chef America winner and four-time James Beard Award nominee, wanted the Jasper’s menu to reflect a “home cooking” style with the best of America’s regional cuisine, and that is well expressed in the menu that follows.
Jasper's Austin
Wednesday, May 16th 2012
7:00 PM
Chef, Dustin Pustka
Passed
Shrimp Fajita Tostada, Mango Pico de Gallo
Gloria Ferrer, Blanc de Blancs, 2006
First Course
Wood Roasted Beet Carpaccio
Maytag Blue Cheese, Micro Arugula,TexasWild Cherry Balsamic
Ramian Rose, Napa, 2010
Second Course
Hickory Grilled Strube Ranch Flat Iron Steak
Roasted Cauliflower-Parmesan Gratin, Red Wine Butter
Irony, Cabernet Sauvignon, California, 2009
Third Course
Summer Berry Crisp with Butter Pecan Gelato, Salted Caramel
Grahams “Six Grapes”, Reserve Porto