McCormick & Schmick's
| Theme | McCormick & Schmick's |
|---|---|
| Venue | McCormick & Schmick's in the Domain |
| Location | Austin |
| Date | Oct 18, 2011 |
| Time | 7 pm |
| Host | Dee & Ed Kurtzer |
| Chef | Luis Garcia |
| Wine Selection | General Manager Ryan Studt |
We owe a big Texas "Thank You" to our October Hosts, Dee and Ed Kurtzer, for the super dinner at McCormick & Schmick's. Dee and Ed are among our newer memers and we congratulate them for stepping up and volunteering for the duty. In a volunteer organization, the only way to keep it fresh and alive is for our newer members to get involved. The chef is Luis Garcia. General Manager Ryan Studt chose the wines.
The International Wine & Food Society
Austin Chapter
October 18th, 2011
Passed Appetizers
Salmon Potato Latkey with Crème Fraiche & Herbed Goat Cheese Stuffed Cherry Tomatoes
Schramsberg Blanc de Blancs, North Coast, California 2007
First Course
Pan Seared Sea Scallop with a Roasted Fennel & Saffron Puree
Martin Codax Albariño, Rias Baizas, Spain 2009
Second Course
Seared Striped Bass Filet and Flash Fried Panko Crusted Striped Belly with a Jalapeño Cream Corn Sauce
Honig Sauvignon Blanc, Napa 2009
Third Course
Pan Roasted Quail with a Wild Rice Fritter & Pomegranate Pan Jus
La Crema Monterey Pinot Noir, 2009
Fourth Course
New York Strip with a Coffee Demi Glace with Creamed Spinach & Artichokes
Veramonte Primus, Chile 2009
Fifth Course
Strawberry Torte with a Fresh Vanilla Crème
Quady Essencia Orange Muscat, California 2008