November Dinner

Theme	November Dinner
Venue	El Naranjo
Location	2717 South Lamar #1085
Date	Nov 06, 2019
Host	Regina Rousseau
Registration	Closed on Oct 16, 2019
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Course IV

Food: Choice of one: Mole Negro de Oaxaca with duck breast. This spectacular mole is known as the king of moles and it is made with more than 30 ingredients including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts, and a hint of chocolate -- OR -- Filete de Res al Chintextle. Certified Angus prime beef tenderloin covered in a chintextle and tequila cream sauce. Served with goat cheese mashed potatoes and grilled asparagus

Wine: Ca Resalso, Tempranillo 2017 Ribera Del Duero, Spain