IWFS Dinner

Visconti Ristorante

International Wine and Food Society

Carne Cruda

Chopped Wagyu Beef, Summer Truffle, Hazelnut, Frisee

Ca’Del Bosco-Franciacorta-Italy

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Risotto

Heirloom Tomato, Grilled Corn, Fennel, Goat Cheese

Antinori ‘Guado al Tasso’-Vermentino-Italy

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Gulf Redfish

Smoked Potatoes, Grilled Spring Onions, Arugula, Lemon

Bastianich ‘Vespa’-Chardonnay & Sauvignon Blanc-Italy

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Petto d’Anatra

Maple Leaf Farms Duck Breast, Purple Potato Mousseline, Brussel Sprout Leaves,

Gorgonzola, Carrots, Agrodolce

Piazzo Barbaresco-Nebbiolo-Italy

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Strawberry Crostata

Roasted Strawberry, Yogurt Semifreddo