IWFS Dinner
| Theme | IWFS Dinner |
|---|---|
| Venue | Liberty Kitchen |
| Location | 507 Pressler, Suite 700 |
| Date | Feb 25, 2016 |
| Time | 6:30pm |
| Host | Helayne & Gustav O’Keiff |
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Liberty Kitchen Menu
Course One
Deviled Eggs with Fried Oysters
Queso with Tortilla Chips & Crab Meat
Moet Brut Champagne
Course Two
Creole Whole Crab, Shrimp & Andouille Gumbo
Rice, fried okra, fried oysters
Or
½ Wedge Salad
Green garlic, iceberg, tomato, bacon, deviled egg, red onion
Rodney Strong Chardonnay
Entrees
Brook Trout
served with simple greens, sherry vinaigrette tomato wedge
Or
1 lb. Clams and Fresh Garlic Linguini
Basil, Oregano, wine, chili flakes, and buttered garlic bread
Or
Manhattan Filet
Medium - Rare served with simple greens, sherry vinaigrette , and tomato wedge
Hahn Pinot Noir
Desserts
Raspberry- White Chocolate Bread Pudding
Or
Tres Leches Cake with Candied Pecans
Tokaji - Hungary, a sweet white dessert wine