A Sushi Sunday

Thanks, Mariela and Dennis Dyer, for the amazing parade of Tomodachi Sushi’s signature dishes.  Each was perfectly balanced with respect sweet, sour, salt, bitter and umami.  And each was almost too beautiful to eat.  Cellarmaster Austan Librach and Host Dennis Dyer did an incredible job pairing the wines!  Everyone left, vowing to go back.

INTERNATIONAL WINE & FOOD SOCIETY – AUSTIN CHAPTER

Tomodashi Suishi

First Course
East Coast or Kumomoto oyster with yuzu and cilantro
“Prosecco” Sparkling wine

Second Course
Blue Fin Tuna with truffle soy
2007 Davis Family Vineyard Pinot Noir

Third Course
Monkfish pate, Scallop wrapped with sweet Japanese Snapper, Nobu style
“Gewürztraminer” Alexander Valley

Four Course
Miso Marinated Black Cod
“Los Dos” Red Blend

Fifth Course
Assorted Sushi (Toro, Salmon, Yellow tail)
2007 Adelsheim Pinot Gris

Sixth Course
Red Bean Crème brûlée