Holiday Gala
| Theme | Holiday Gala |
|---|---|
| Venue | Green Pastures Restaurant |
| Location | 811 W. Live Oak |
| Date | Dec 11, 2013 |
| Host | Claudette Hartman, Julie & Terry Lyons |
| Chef | Chef Charles Bloemsma |
| Wine Selection | Chef Charles Bloemsma & Terry Lyons |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Thanks to Julie and Terry Lyons and Claudette Hartmann for arranging the Holiday Gala at Green Pastures. It was festive and magical as only Green Pastures can be, and the food and wine pairings were perfect.
Austin Chapter International Wine & Food Society
Holiday Gala
Green Pastures
December 11, 2013
Hors d’Oeuvres
Bacon Wrapped Jalapeno Stuffed Quail
Smoked Vension with Boursin and Pear Chutney
Grilled Artichoke, Chimichurri, Belgian Endive
and Pickled Pear
2005 Rotari Riserva
First Course
Pecan Shrimp, Avocado Dressing
Hearts of Palm, Roasted Beets,
Farmer’s Cheese, Poached Fig
2006 Dr Pauly-Bergweiler Wehlener Sonnenuhr Spätlese
Mosel-Saar-Ruwer
Intermezzo
Lemon Leaf, Honey Basil
Second Course
Brown Sugar & Tellicherry Cured Tenderloin of Beef
with Savory Mushroom Bread Pudding, Brussels Sprouts,
Carrots and Parsnips with Bootleg Sauce
2006 Beckmen Block Six, Purisima Mountain Vineyard
Santa Ynez Valley
Dessert
Meyer Lemon Tart with Goat Milk Cheesecake,
Black Berry Coulis
Chocolate Pecan Praline
Green Pastures Milk Punch
Flat Creek Mistella, Texas
2006 Texas Hills Port Rubino, Texas
Prepared By Chef Charles Bloemsma