Europe Africa
Celebrating 90 years . .
Celebrating 90 years . .
Visiting Major Wine Regions
Visiting Major Wine Regions
Visiting Major Wine Regions
Visiting Major Wine Regions
Learning from masters
Learning from masters
Formal but fun
Formal but fun
Buying for quality
Buying for quality
Awarding excellence, applauding service
Awarding excellence, applauding service
Sampling the Best
Sampling the Best
Visiting the wineries
Visiting the wineries
Wine, food and friends
Wine, food and friends
Judgement of Paris + 50
A Historic Tasting Opportunity
Read all about it.
Judgement of Paris + 50
A Historic Tasting Opportunity
Read all about it.

Lunch

Theme Lunch
Venue Vervaine Fish Restaurant
Location Milford
Date Mar 14, 2012
Host Brian & Diana
Chef David Wykes

The Wessex Branch braved the blustery March weather to lunch at the Verveine Fishmarket & Restaurant, Milford on Sea, and were rewarded by a superb gastronomic menu, created by Chef David Wykes.  All of the courses won high praise, and Members agreed whole-heartedly with the Hampshire judges who had honoured the restaurant with Best Restaurant and Best Chef (2011) accolades.  Of particular note was the care with which the Sommelier, Jonathon Crouch, had selected and presented the wines with each individual course and dish.  An excellent choice by the Members who had arranged the event – Brian and Diana Gray.