March Event
| Theme | March Event |
|---|---|
| Venue | Wakanui |
| Date | Mar 19, 2015 |
| Host | Kensuke Hotta |
| Chef | Tomofumi Ishizaki |
IWFS Tokyo held their March event at the exciting Wakanui Grill restaurant in Tokyo. Specialising in New Zealand beef, members were treated to a feast with some beautiful wines to match.
For a copy of the menu, please click here.