Sunday Luncheon
| Theme | Sunday Luncheon |
|---|---|
| Venue | Sabrina and Sasa’s |
| Location | Shanghai |
| Date | Oct 23, 2011 |
| Time | 12 noon |
| Chef | Willy Moreno |
The Shanghai Branch met for an unforgettable cook up in October including hairy crabs (being hairy crab season), Iberian pork neck, Wagyu beef and a host of delicacies. There were some great wine and food pairings – particularly the Burgundy with the crab and Bordeaux with the Wagyu. A lucky branch to have some of Shanghai’s best chefs as members!