Asia Pacific Manila Ladies
Exploring the mysteries of wine
Exploring the mysteries of wine
Encouraging creativity
Encouraging creativity
Recognising excellence ... Learning from master chefs
Recognising excellence ... Learning from master chefs
Enjoying the best of local produce
Enjoying the best of local produce
Fun with friends, food & wine
Fun with friends, food & wine
Formal fellowship,
Formal fellowship,

Tribute to the Doyenne of Philippine Cuisine and IWFS MLB Member Glenda R Barretto

Theme Tribute to the Doyenne of Philippine Cuisine and IWFS MLB Member Glenda R Barretto
Location Amorsolo Square, Rockwell Centre, Makati City
Date Nov 22, 2010
Time Monday, 6.30 pm Cocktails, 7.30 pm Dinner
Chef Jessie Sincioco, Myrna Segismundo, Jill Sandique, Penk Ching, and Nieves Ong

A very special Via Mare-inspired dinner prepared by a team of accomplished women chefs.

Please see menu for details.

"Glenda Rosales Barretto is an icon of Philippine culinary arts. Through four decades she has advanced the refinement of her beloved native cuisines by introducing innovations in plating and presentation, sharing methods for preparation of native fare in professional hotel and restaurant kitchens, and setting standards that define Filipino food for international enjoyment. Her flagship restaurant Via Mare, the near legendary Nielson Tower, her international programs with the Department of Tourism, and her catering for important Government affairs have inspired the next generation of culinary professionals and recreational cooks immeasurably" - Founding Member Felice Sta. Maria