Lobmeyer Presents A Taste of Modern Kaiseki & Unique Sake
| Theme | Lobmeyer Presents A Taste of Modern Kaiseki & Unique Sake |
|---|---|
| Venue | La Bombance |
| Location | 30/F., V Point, 18 Tang Lung Street, Causeway Bay |
| Date | Jun 29, 2017 |
| Time | 19:00 |
| Chef | Koya Takayuki |
| Wine Selection | Sake Sumurai Ayuchi Momose |
IWFS Hong Kong Pearl held an exquisite evening with a wonderful Kaiseki menu prepared by chef Koya Takayuki and accompanied with some very special sake prepared by Sake Sumurai Ayuchi Momose.
Please see the invitation and menu for further information.