The Chef's Table Dinner

IWFS Hong Kong Pearl hosted a Chef’s Table Dinner at Tosca, The Ritz-Carlton HK on 28 Apr.

Wonderful Spring Dinner crafted by Exec Chef Peter @ the exclusive Chefs Table, paired by LVMH with mesmerizing Wines. We enjoyed different Vintages of Dom Perignons, Ao Yun Red from the Shangrila & a Special Whiskey served at its best by Lobmeyr Crystal ware.

Please click here to see the menu.

https://www.lvmh.com/news-documents/news/ao-yun-the-new-chinese-wine-from-estates-wines-produced-in-the-foothills-of-the-himalayas-unveils-first-vintage/

http://www.wallpaper.com/design/lobmeyr-celebrates-200-years-of-glassmaking-at-les-ateliers-courbet?utm_campaign=facebook+&utm_source=m.facebook.com&utm_medium=referral&xid=wallpaper_socialflow_facebook#181057

https://www.domperignon.com/ww-en/champagne/vintage/dom-perignon-p2/1998 

Kay Wong
Executive Secretary to IWFS HK Pearl