Dinner with Madam

Our next culinary adventure will take our appetites to Madam Sixty Ate in Wanchai, where Chef and owner Chris Woodyard offers his version of contemporary European cuisine where he takes country-style staples and gives them a modernist twist.  Chris was formerly at W Hotel before striking out on his own last year.

Chris will create for us a specially tailored menu – we’ll start off a wee nosh with our bubbles on the terrace at Madam Sixty Ate – 

• sour cream lamb pies
• truffled goasts cheese crisps
• saltcod brandade, cauliflower & eschallots

At the table we will have:

Creamed and crisped artichoke with brioche of fromage frais, pine jelly hazelnut crunch and breast of pigeon

Joseph the Duck, Madam Sixty Ate’s house cured duck ham with melon terrine, mustard dressing & quail’s egg

Paired with: 

• 2010 Domaines Ott ‘Les Domaniers’ Grenache, Cinsault, Syrah - Cotes de Provence, France

• Chateau Ksara Blanc de Blancs 2010

Our main course will be a delectable surprise… a first in Hong Kong…..

Roast head to tail saltbush lamb with stuffed macaroni, broccoli and lemon puree 

• 2009 Descendientes de J Palacios ‘Petalos del Bierzo’

Mencia – Priorat, Spain

• Chateau Ksara 2001

 Cheese Please – chosen by Chef Chris Woodyard, and paired with 

• Ixsir Grande Reserve 2009

Our sweet ending for the night: 

Peanut butter dacoise with burnt butter nuts, peanut brittle and crunchy milk

• Chateau Ksara Moscatel NV  

The wine pairings for this evening will be wines from the Mediterranean region – a quirky selection from Provence, Spain and Lebanon chosen by our resident member sommelier, Nellie Ming Lee, who’s studying for her Master Sommelier with the Court of Master Sommeliers. 

See the full invitation here.