Bistronomique

We are delighted to take our next meeting to a new culinary part of town, Davis Street. For those of you who pass by the west of the harbour front regularly, you will have noticed a crop of new restaurants, including the excellent Bistronomique.

Opened in January 2011, Bistronomique’s simple exterior does not hint at the culinary pleasures which are presented at lunch and dinner. The restaurant’s sleek interior and open kitchen is simply decorated, with the bottles of wine enjoyed by recent diners. A small dining room, seating just 32, we have booked the whole restaurant for what should be a wonderful evening.

After a glass of champagne, we will sit down to a menu of: 

Frog’s Legs Meuniere

 Fish Soup (a signature dish)

 Truffled Chicken a la Francaise with roasted root vegetables

 Cheese St Marcellan

 Lemon Tart

 Wines are being finalised, and will be announced in due course.

See the full invitation here.