The Key to Fine Dining
| Theme | The Key to Fine Dining |
|---|---|
| Venue | KEE CLUB |
| Location | 6/F, 32 Wellington Street, Central |
| Date | May 16, 2015 |
| Time | 19:30 |
| Host | Virginia Yee |
| Chef | Roland Schuller |
|
This event has capacity limit of 25 people.
Registered: 0, Slots Available: 25
| |
IWFS Hong Kong Island will hold their 229th Meeting at the luxurious Kee Club. Members will be treated to an outstanding yet classic European menu by award winning chef, Roland Schuller.
In addtion, well respected sommelier, Sebastian Chevalier has been invited to speak about the very special wines that have been carefully selected to compliment the meal.
Please see the invitation and booking form for more details.