Spring Celebreation
| Theme | Spring Celebreation |
|---|---|
| Venue | Ten Pen |
| Location | Tysons, VA |
| Date | Jun 13, 2017 |
| Time | 6:30 PM |
| Host | Ross Goldberg, chairman |
| Chef | Jeff Tunks |
| Wine Selection | Michael Polmar |
| Registration | Closed on Jun 13, 2017 |
Tuesday, June 13, 2017
6:30
Ten Penh
7900 Westpark Dr.
McLean, VA
Tuesday, June 13, 2017
6:30 pm
Ten Penh 7900 Westpark Dr., McLean, Va. 703-910-3096 www.tenpenhtysons.com
Dress code: Business Casual
Valet Parking available for $5
Deadline to RSVP: Friday, June 9, 12 noon
Ten Penh is the host of our Spring Fling dinner. You may remember DC's favorite Asian Pacific restaurant from its original location on Pennsylvania Avenue NW downtown; chef Jeff Tunks’s reincarnation in Tysons offers the best in Japanese, Chinese, Thai, Vietnamese and Korean cuisines in its own unique setting.
Please meet us in the Jade Room for passed hors d’oeuvres:
Peking Duck Bao Buns, Shrimp Toast, Cumin-Rubbed Lamb Chops, and an assortment of sushi.
We’ll be seated in the dining
room for dinner
Tempura Soft Shell Crab,
Kurobuta Pork Belly and Shiitake Mushroom Okonomiyaki,
Grilled "Korean Kalbi" Beef Tenderloin.
We’ll conclude our “dining-chair” tour of Asia with:
Rum & Blood Orange "Mai Tai" Creme Brûlée and Green Tea Mochi.
Wine to be finalized at our tasting dinner next week.
Dinner Committee:Ross Goldberg, chairMichael Polmar, wine committeeSteven Greenwald, presidentPaulette BrowneBrian CullenBud ShumanSpecial thanks to Dave Simpson and Dave Bray for their assistance with the dinner.