Americas Board of Directors Dinner

Theme	Americas Board of Directors Dinner
Venue	La Chaumiere
Location	Washington, D.C.
Date	Sep 23, 2015
Time	6:30 PM
Host	Steven Greenwald
Chef	Patrick Orange
Wine Selection	Ed Sands
Registration	Closed on Sep 23, 2015

Course I

Food: Passed Assorted Hors D'Oeuvres

Wine: Muscat Grand Cru "Goldert", Domaine Zind-Humbrecht 2012

Course II

Food: Quenelle de Brochet, Sauce Homard Baked Pike Dumpling, Lobster Sauce

Wine: Pouilly-Fuisse "Les Perrieres", Domaine J. Ferret 2011

Course III

Food: Chesapeake Bay Soft Shell Crab Lemon Butter, Herbs & Veal Jus

Wine: Meursault, Maisoni Louis Jadot 201.2

Course IV

Food: Confit of Duck Leg Farcie Wild Mushrooms & Lentilles du Puy

Wine: Gevrey-Chambertin 1er Cru "Clos Saint Jacques", Dom. Louis Jadot 2012

Course V

Food: Braised Veal Cheeks "Milanaise" Orange Flavor, Saffron Risotto Cake

Wine: Chateau Beau-Sejour, 1er Grand Cru Classe, Saint Emilion 1998

Course VI

Food: Salade Lorette & Vermont Goat Cheese Crostini Seasonal Baby Mix Greens, Walnut Dressing

Wine: N/A

Course VII

Food: Tarte aux Poi.res d'Anjou Creme Anglaise

Wine: Chateau de Fargues, Lur-Saluces, Sauternes 2001

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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