Wok with Whisky

There are many styles of Chinese cuisine, one of them being that of Chiuchow a city in the eastern  Guangdong province of China. We will experience some of this style at a 10-course dinner, together with  a selection of fine whiskies and wine, after a whisky  presentation and cocktail from member and master Sommelier Leagh Barkley. This event has been especially requested by members  following a highly enjoyable gin presentation at The Sequel and promises to be an evening to remember.