Massimo Bruno Supper Club
| Theme | Massimo Bruno Supper Club |
|---|---|
| Venue | At Home |
| Location | Your house |
| Date | Oct 19, 2020 |
| Time | 6:30 PM |
| Host | Massimo and You |
| Chef | Massimo Bruno |
| Wine Selection | Our Cellar Master |
| Registration | Closed on Oct 10, 2020 |
| Price |
Members: 130.00
Guests: 180.00
|
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This event has capacity limit of 30 people.
Registered: 0, Slots Available: 30
| |
Please see: IWFSTorono.org for full details
Virtual Dinner
by Massimo Bruno’s Supper Club
19 October 2020 - 6:30 PM
Massimo will be introducing the menu and highlighting the regions from which our courses have emanated. Our Director of Wine Rob Reynolds will tell us all about the outstanding wine pairings in bottles labeled 1 to 5 as below.
Join the ZOOM Link to participate in these talks:
https://us02web.zoom.us/j/89742181756?pwd=R0pPbWZnUjBQaHZmU0p2cWJLUUV6QT09
Meeting ID: 897 4218 1756
Passcode: 261466
The Menu
Appetizers
Focaccia Barese
Involtini di Melanzana (eggplant rolls with mozzarella)
Baccala alla puttacesca (fresh cod with olives, capers, tomatoes)
Polpette di ricotta (fresh ricotta balls in tomato sauce)
Selection of Prosciutto, sopressata, capocollo and pecorino
Wine pairing: 2017 Corte Moschnina Soave Roncathe (wine #1)
Primi
Risotto al vino rosso (red wine risotto)
Artisanal pasta with with pistacchio pesto
Wine pairing: 2006 Mazzei Castello di Fonterutoli Chianti Classico vs. 2008 Mazzei Castello di Fonterutoli Chianti Classico (Wine #2 & #3)
Second
Involtini di vitello (Veal rolls stuffed with cacio cavallo)
Caponata di peperoni (Peppers caponata)
Wine pairing: 2003 Le Serre Nouve dell' Ornellaia (Wine#4)
Dessert
Cannolo Rotto (ricotta cream with pistacchio and wine reduction)
Wine pairing: 2006 Marchesi Gondi Cardinal de Retz Vin Santo del Chianti Rùfina Reserva (Wine #5)