Beef and Big Reds
| Theme | Beef and Big Reds |
|---|---|
| Venue | Churchill's Steak House |
| Location | Spokane |
| Date | Feb 04, 2019 |
| Time | 6 PM |
| Host | Owner Bill Alles |
| Chef | Chef Peirone |
| Wine Selection | Jim Hoffman and Committee |
| Registration | Closed on Feb 01, 2019 |
Special dinner planned with imported Wagyu Beef from Japan. Lamb and Elk striploin courses and wines selected to match. Dinner in downstairs private dining room and expecting a great event.