Adventures in Culinary Excellence 2012

I.W.F.S. Social

Thursday, February 23, 2012

6:30

Arriving Catch some “C’s”

Caviar

  Crème Fraiche Crisps

Complemented with Cava

At the New Wine Bar

Roasted Marcona Almonds with Spanish Olives

Chenin Blanc/Vouvray

Manzanilla Sherry for those more Adventurous

Perusing the wine selections

White Anchovies with Arugula and Caper Vinaigrette

Barolo Sangiovese

Front and Center

Chef’s Signature Slow Braised New Mexico Beef Short Rib with Wine Reduction

Roasted Garlic Mash & Veg

A Noble Spanish Priorat

Dulce finis

Wine Poached Pear with Artisan Cheeses

Alsatian Riesling  Amarone

Tapas style

 Sliced Bagettes