Monthly Dinner

Theme	Monthly Dinner
Venue	Radicchio Cafe
Location	402 Wood St, Philadelphia, PA 19106
Date	Feb 10, 2026
Registration	Open until Feb 03, 2026
Price	Members: 190.00 Guests: 210.00
Register for this Event » This event has capacity limit of 36 people. Registered: 11, Slots Available: 25 View Registration List »

Course I

Food: PASSED HORS D’OEUVRES Arancini Salmon, capers, panna acida on cracker Focaccia Caprese Mozzarella, tomatoes, prosciutto, toasted flatbread

Wine: N/A

Course II

Food: PRIMO PIATTO Grilled Langostino with fresh squeezed lemon juice, extra virgin olive oil, fresh herbs and a touch of balsamic vinegar.

Wine: N/A

Course III

Food: SECONDO PIATTO Roasted cod, roasted tomatoes, lemon caper butter

Wine: N/A

Course IV

Food: TERZO PIATTO Bucatini Carbonara, crispy guanciale

Wine: N/A

Course V

Food: QUARTO PIATTO Veal tenderloin, wild mushrooms and demi glace. Broccolini

Wine: N/A

Course VI

Food: DOLCE Torta di Mele, vanilla bean gelato. Coffee

Wine: N/A

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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