Dining in the Old Market
| Theme | Dining in the Old Market |
|---|---|
| Venue | V. Mertz |
| Location | 1022 Howard Street |
| Date | Feb 26, 2012 |
| Time | 6:00 PM Quaffing 6:30 PM Dinner |
| Host | Organized by Council Bluffs Branch Member - David Hayes President - Patti Hipple |
| Chef | Proprietor David Hays Head Chef Jon Seymour Pastry Chef Greg Pearsall |
| Wine Selection | Certified Sommeliers David Eckler, Matthew Brown, Chris Walter |
Read Tom Murnan's Review of the evening and learn how to makeTomato Confit Bruschetta by VMertz's Jon Seymour.
As a small and locally-owned restaurant, we understand that our service, food, and wine must be incomparable. Whether the occasion is business, a celebration, a gathering of old friends, or an intimate evening for two, V. Mertz provides the perfect setting.