President's Holiday Celebration

Theme	President's Holiday Celebration
Venue	Omaha Press Club
Location	1620 Dodge Street
Date	Dec 10, 2011
Time	6:30 P.M. Quaffing, Dinner 7:00 P.M.
Host	Dave Tritsch

Event Invitation

Directions

Course I

Food: Amuse Bouche Smoke Salmon Chaud Froid with Garlic Herb Curstades Sweet Door County Cherry Brie Encroute

Wine: Gloria Ferrer Sonoma Brut WS 90

Course II

Food: Appetizer Crispy Plantain Encrusted Crab Cakes With Zucchini Ladke and Mango & Habanera Sauce

Wine: Gloria Ferrer Sonoma Brut WS 90

Course III

Food: Salad Villamonte’s Trademarked Thunderbird Presented with a Parmesan Basket

Wine: Goldwater 2010 Sauvignon Blanc ST 92

Course IV

Food: Sorbet Blackberry Cabernet

Wine: N/A

Course V

Food: Main Slowly Roasted Tenderloin Diane Presented with Bacon Wrapped Atlantic Scallops

Wine: Perrin & Fils Vinsobres Les Cornuds RP 90

Course VI

Food: Desserts Crepes Nutella e Fragole Presented with a Bailey’s Chocolate Truffle

Wine: Burge Family Wilsford Old Sweet Wine RP 95

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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