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Tour France on April 14. Eight world class wines from 11 great wine growing regions paired with French Cuisine by Chef Wilson Calixte. Your tour will begin in Champagne with a blend versus 100% Pinot Noir Grape. Next we travel to Provence for Bandol Blanc versus Alsace Pinot Gris. Now we travel to Burgundy versus a Pinot Noir from the Loire Valley. Moving next to the Northern and Southern Rhone valley then on to Bordeaux's left versus right bank and ending your wine culinary tour in Roussillon in the South of France with a wonderful glass of Banyuls.
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