Here Comes Fall!
| Theme | Here Comes Fall! |
|---|---|
| Venue | Spencer's for Steaks and Chops |
| Location | 102 S 10th Street Omaha, Ne. |
| Date | Oct 17, 2020 |
| Time | Quaffing 6:00pm, Dinner 6:30pm |
| Host | Bob & Suzanne Kossow, Gary & Jane Hagebush |
| Chef | Glen Wheeler |
| Wine Selection | Gary Hagebush |
We invite you to join us for our Here Comes Fall! event at one of Omaha’s ultimate steakhouses, Spencer’s. Executive Chef Glenn Wheeler is a true legend in the Omaha culinary scene. He has been the Executive Chef at Spencer’s since 2010. Glenn studied at Le Cordon Bleu, College of Culinary Arts in Chicago.
We will start the evening with a Rosé Sparkling Wine from Burgundy France that Gary found. Specially selected wines from our own cellar will provide a back drop to a wonderful seafood risotto followed by a double pairing of Cabernet Sauvignon with slow roasted certified Angus beef prime striploin. The evening will end with Chef Glenn Wheeler’s famous chocolate torte paired with a sparkling Shiraz from Australia.
Enjoy a wonderful evening on a fall mid-western night. Glenn has planned for us a 4 course meal that will pair with our amazing wines.
We look forward to seeing you on Saturday evening October 17th.
Bob and Suzanne Kossow Gary and Jane Hagebush
You are responsible for the safe transportation of yourself and any guests. We recommend using a service such as a taxi, Uber, or Lyft.
Spencer's has been awarded the Wine Spectator "Award of Excellence" since 2009
Park in the hotel ramp and Spencer’s will provide a
token to allow your auto exit at no charge.