95 point & above Wines
| Theme | 95 point & above Wines |
|---|---|
| Venue | Vmerttz |
| Location | 1022 Howard St. Omaha, NE 68102 |
| Date | Apr 17, 2016 |
| Time | Quaffing 5:30 PM Dinner 6:00 PM |
| Host | Patti & Steve Hipple and Diane & David Hayes |
| Chef | Kyle Lamb |
As a small and locally-owned restaurant, we understand that our service, food, and wine must be incomparable.
Whether the occasion is business, a celebration, a gathering of old friends, or an intimate evening for two, V. Mertz provides the perfect setting.
Proprietor - David Hayes
Head Chef - Kyle Lamb Sous Chef - James Calkins Pastry Chef - Brandi Wilmot
Certified Sommeliers - David Eckler, Nile Schneider, Kaleb Kiger, Matt Brown