Dinner & Theater
| Theme | Dinner & Theater |
|---|---|
| Venue | Council Bluffs Country Club |
| Location | 4500 Piute St., Council Bluffs, IA |
| Date | Mar 29, 2014 |
| Host | Tom Murnan & David Tritsch |
| Chef | Jeremy Buthe, Club Manager/Executive Chef |
| Wine Selection | Tom Murnan |
| Registration | Closed on Mar 19, 2014 |
| Price |
Members: 150.00
Guests: 150.00
|
|
This event has capacity limit of 48 people.
Registered: 2, Slots Available: 46
| |
A one man, one act play about French culinary legend Auguste Escoffier featuring professional actor Marty Skomal.
Members instructions on how to pay and register- click here
Event Invitation- Click here
Read an article and view pictures about the event in The Bluffs Food & Wine Gazette
Georges Auguste Escoffier literally wrote the book that standardized contemporary cooking, commercial kitchen organization and fine dining. Still studied today in culinary circles, Escoffier would be a household name in this media-driven era of celebrity chefs. Omahan Marty Skomal pays homage to Escoffier in a one-man portrayal.
Always the innovator, Escoffier espoused using fresh, local ingredients and simple preparations that anticipated today's farm-to-table food culture, making him a relevant, influential figure three quarters of a century since his 1935 death.
