Five-Course Dinner with Nine Wines and Vintner Discussions

Theme	Five-Course Dinner with Nine Wines and Vintner Discussions
Venue	Johnny’s Café
Location	4702 South 27th St. Omaha, NE
Date	Aug 23, 2012
Time	Quaffing 6:30pm Dinner 7:00pm
Host	Julie Hruban and Todd Lemke
Wine Selection	Julie Hruban

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Course I

Food: Fresh Fruit with Yogurt Dip

Wine: Borguluce Prosecco, Italy

Course II

Food: Mango Relish on Toast Points

Wine: Boxhead Chardonnay, Australia Boxhead Cabernet, Australia

Course III

Food: Barbecue Pork Slider on Fresh-Baked Roll

Wine: Boxhead Shiraz, Australia

Course IV

Food: Pepper Beef with Rice

Wine: Viña Cobos “Felino” Chardonnay, Argentina Viña Cobos “Felino” Cabernet, Argentina

Course V

Food: Blackened Salmon

Wine: Viña Cobos “Felino” Malbec, Argentina Viña Cobos “Felino” Merlot, Argentina

Course VI

Food: Apple Crisp with Caramel Sauce and Chocolate Drizzle

Wine: First Drop Mother’s Milk Shiraz, Australia First Drop Mother’s Ruin Cabernet, Australia

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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Five-Course Dinner with Nine Wines and Vintner Discussions

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