"Ode to Summer"
| Theme | "Ode to Summer" |
|---|---|
| Venue | Gull Point State Park |
| Location | Wahpeton |
| Date | Sep 12, 2019 |
| Time | 6 pm |
| Host | Paula/Mark Henry, Sherry/Tom Fuhrman, Julie Johnson & Karen Landness |
| Wine Selection | Jennifer Trittle |
| Registration | Closed on Sep 12, 2019 |
Gull Point State Lodge
Italian Dinner Menu-Sept 12, 2019
Chef Juliana Domoras
773-899-8260
Tasting Wines:
1)Mollydooker Euphoria – Sparkling Verdelho
2) Mollydooker Enchanted Path Shiraz-Cabernet
3)Mollydooker Gigglepot Cabernet
4)Mollydooker Scooter Merlot
5)Mollydooker Velvet Glove Shiraz
Appetizer:
Antipasti- A variety of Cured Meats and Cheeses
Wine: Mollydooker Summer of 69 ‘Early Picked’ Verdelho
Soup:
Squash and Pumpkin Soup
Wine: Mollydooker Two Left Feet Red Blend
Entrée:
Osso Bucco over Risotto with Asparagus
Wine: Mollydooker ‘The Boxer’ Shiraz
Desert: Hand crafted Canolli
Wine: Mollydooker Blue-Eyed Boy Shiraz
